Product Name: Curcumin
Latin Name: Curcuma longa L.
Part Used: Root
Appearance: Orange yellow powder
CAS NO.:458-37-7
Molecular formula: C21H20O6
Molecular weight:368.38
Test method: HPLC
Specification: 95%
Active Ingredients:Curcumin
Place of origin:China
Description: Curcumin is a diarylheptanoid. It is the principal curcuminoid of turmeric, which is a member of the ginger family (Zingiberaceae).It can be used as a food coloring. As a food additive, its E number is E100.
Main function
1.Natural color pigment. For the color of sausage products, canned food and halogen products, etc.
2.Oxidation and Anti-Oxidation.It protect cells against damage caused by free radicals;
3. Curcumin has effects on the cardiovascular system.
3.Help in preventing hair loss, especially male pattern baldness;
4.Improving blood circulation, lowering blood pressure and treating amenorrhea and protecting the liver;
5.Lipid-lowering effect.Curcumin reduced plasma total cholesterol, β- lipoprotein,
triglycerides and liver cholesterol, lipoprotein correct α- and β- imbalance role, but had no effect on endogenous cholesterol. Studies have shown that curcumin can inhibit
the synthesis of fatty acids.
6.Choleretic effect.Curcumin has a choleretic effect, can increase the production and
secretion of bile and promote cholecystokinin, and to the role of curcumin is strongest.
7.Anti-inflammatory effects.
Packaging
-Packed in paper-drum with two plastic-bags inside.
-25kg/drum or according to the demands of customers.
Storage:Store at cool&dry place.Protect from light,moisture and pest infestation.
Shelf life:2 years when properly stored.
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